Braaaaaains. I mean, Daaaaaates!
Had a lovely dinner out with Paul, Al & Paul, then off to Halo where Victor treated us well as usual. My new comfort food: prime rib and gin & tonic. Easily found at many places in DC or in my own kitchen. Life is good.
I’m thinking for Restaurant Week, I might just make my own 4-star meals at home and skip the $35 menus. Not that I don’t love going out to eat, but as a foodie, I’d go to these restaurants any time of the year, not just for 2 or 3 weeks during it. I challenge other cooking-inclined foodies to do the same.
You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.— Julia Child