5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now…
I don’t really have the words to describe it. Some people call the White House Correspondents’ Association Dinner the Nerd Prom, well Cochon 555 is the Pork Prom, no doubt about it. Pork based dishes, desserts and drinks, some amazing wineries, a demonstration where Butcher Ryan Farr completely… butchered a 216-pound pig. I was lucky enough to attend with Adventures in Shaw, One Bite at a Time and Not Derby Pie. We also ran into food bloggers The Bitten Word.
It was hard to pick a favorite, but I managed to cast my vote–and then maybe have a few more nibbles. Of the competing chefs: R.J. Cooper of Vidalia, Joe Palma of Westend Bistro, Daniel Singhofen of Eola, Nicholas Stefanelli of Bibiana, and David Varley of Bourbon Steak, it was Varley of Bourbon Steak who was declared the winner. Honestly though, all of us in attendance were the winners. I’m sort of glad I’m fasting for a hospital visit today because I still don’t have any room after last night!