recipe: The “Best” Sangria

You may also like...

6 Responses

  1. Stacey Viera says:

    Yum! I wish I could bring this to a BBQ in two weeks…but they’re LDS. Ha!

    But I digress. I love to add club soda to sangria. Another cheap-but-decent wine to try is Tinsdale, on sale at Giant lately for 3 bottles for $10. The merlot is totally drinkable out of the bottle, too.

    Your screwtop bottle idea is genius, too, love it!

  2. urb says:

    I’m not usually near a Giant, but that’s a great suggestion Stacy, thanks!

  1. June 30, 2010

    [...] This post was mentioned on Twitter by urban bohemian, Stacey Viera and Thrifty DC Cook. Thrifty DC Cook said: rt @urbanbohemian [food] “The Best” Sangria http://bit.ly/urbsangria // This is one of the best Sangria recipes ever. Loved eatin the fruit! [...]

  2. July 7, 2010

    [...] there was dips for them too…there was The Best Sangria Ever…but it was all gone by the time I remembered to take a [...]

  3. June 21, 2011

    [...] making a pitcher–or bucket–ahead of time and letting guests ladle it out themselves. I do this with sangria and it works just fine. About the only fun of making a LIIT, or any other similar concoction is [...]

  4. September 28, 2011

    [...] know, I know, I already posted a recipe for “The Best” Sangria a year ago that remains one of my most visited pages on this site. Well, no disrespect to [...]

Leave a Reply