How to Quickly Peel a Head of Garlic

SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required.

I’ve seen tricks for quickly peeling a clove at a time, but never for peeling an entire head of garlic at once. When I’ve made Chicken with 40 Cloves of Garlic, I follow Ina Garten’s suggestion of quickly placing the cloves into boiling water to loosen up the skins, which works, but unless you have asbestos hands, you’re still dealing with a lot of work. I may have to try this method next time… after I find two appropriate bowls, that is.

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1 Response

  1. June 1, 2012

    […] How To Quickly Peel A Head Of Garlic on Dine Like A Pauper, from the folks at Saveur […]

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