Category: food

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And they called it coffee love…

Truly is there any love better than coffee love? I saw this stock image in an article on my way to work and thought it was simply adorable! The Awkward Yeti expresses the love for coffee far better than I...

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DMV Winter Restaurant Week, January 25-31, 2016

Restaurant Week already? Yep! While you’re enjoying traveling or staying home for Christmas and/or New Year’s, think about making those plans around the end of January. Kick 2016 off at your favorite restaurants this January 25-31, 2016 when Metropolitan Washington...

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André Sousa: “Gin and Tonics”

André Sousa gives us a “then and now” look at ordering and making the very simple gin and tonic… More than a little reminiscent of Portlandia’s “Mixology” episode where Carrie is given a “ginger-based bourbon drink infused with honey, lemon,...

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Candy Corn Martini at Cuba Libre

It wasn’t enough for me to just try tasting candy corn for Halloween, but I also heard that Cuba Libre in Gallery Place had a seasonal candy corn martini and figured I’d give it a try. I’ve seen recipes for...

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Let’s Have A Candy Corn Tasting!

I don’t really care where others stand on the topic of candy corn. I know some people, like myself, love it and others hate it. We call those other people… wrong. Not only is candy corn a chewy sweet treat,...

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Double-Shot Macchiato at The Bean Counter

As Facebook’s On This Day is doing its best to make sure I don’t forget a rather painful and difficult breakup from three years ago1, I’m trying to focus on more pleasant, more recent experiences. Found myself in Georgetown with...

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Scene from a Perfect Happy Hour

I know it seems dark and lonely, but this shot taken last week at Libertine in Adams Morgan is what the perfect start to a happy hour looks like for me. I love getting there when it starts, if possible,...

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Easy Greek Yogurt Cheesecake

Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...

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Pick a Purple Pepper?

I have never really felt like I had a green thumb. My mother never had any trouble with plants around the house or in our greenhouse growing up. I could never keep anything green alive for very long and mostly...

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Chicken and Waffles at Woodward Table

While the origins of chicken and waffles seem to be divided between the North and the South, I still suppose it was surprising that I had never really had them until moving to DC which seems firmly entrenched between the...