Category: food

3

in DC: Whisked!

Coming this weekend to the 14th & U St Farmers Market is Whisked!, the brain child of two DC food bloggers who turned their love of baking into a full time pursuit. Blending regional influences of the Pacific Northwest and the American South, they create treats unlike any other.

2

frugal friday: DC Dollar Lunch Day

Smooth out those bills and count those quarters! Living Social has partnered up with local businesses to offer $1 lunch deals today. One dollar will get you a $6 to $25 voucher to spend on lunch at local eateries.

1

twitter tuesday: Impostors!

Unless you’re the one raking in money from the duped masses, chances are good that you don’t like spam. Estimates say that nearly 80-90% of all incoming e-mail these days is from spam senders. Thank goodness most of them haven’t...

3

deal: or no deal?

Daily deal sites seem like a great idea, until the establishment changes the rules on-the-fly and without warning…

6

The “Best” Sangria

Not to toot my own horn, but I’ve posted an improved version of this recipe. It’s time to trade up! We have tons of recipes for items that are a little past their prime. Whether it’s making bread pudding or...

5

recipe: Microwave Iced Tea

When we saw Sara Moulton at Hill’s Kitchen a while back, one of the things she said was she didn’t care for the microwave because she didn’t think that “pushing buttons is cooking.” She’s clearly not a fan of The...

6

in DC: Sara Moulton at Hill’s Kitchen

Just over a week ago, I was fortunate enough to meet one of my food idols. I’d already planned to make it a “food excursion day” with some friends, grabbing a bite on the Hill and heading up to Bethesda to check out a tea shop when we saw that Hill’s Kitchen was hosting Sara Moulton for a cooking demonstration and book signing. You never saw plans change so fast!

0

food: Bake Sale for Haiti

Please allow me to apologize in advance if you’re already a reader of my food blog dine like a pauper, because this was already covered over there. I didn’t think I’d ever cross-post, but this is for a good cause!...

5

Mulled Cider

I’m not much for holiday cooking and baking. I rarely host for any of the big holidays, and about the only thing I’ll bring to potlucks are non-holiday specific desserts. When a friend was throwing down for Thanksgiving and told...