Category: media

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Buddha-Bar DC new Lunch menu

Last week I was invited to try out Buddha-Bar DC‘s new “wallet-friendly” lunch options along with some other bloggers and journalists. I hadn’t been to Buddha Bar before, but one of the consistent opinions among friends were that the entree...

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video: big cats, tripping balls

This has been cracking me up all morning, at appropriate intervals. I do a little work, get a little stressed and take a OMG CUTE BIG CATS break. It’s a bit old, but Big Cat Rescue posted a video to...

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Bringing Pickles (not back) Back

A few months back there was all kinds of fuss in the cocktail world about the “pickle back”. A shot of pickle juice served after a shot of whiskey, lauded by many as a great combination. Pickle juice cocktails were...

3

Fall is here . . . at Starbucks!

Confession time: I have never cared for Starbucks’ Pumpkin Spice Latté. You may commence pelting me with scones at your leisure. I do, however, love the fervor with which its return is welcomed every year–this being the 7th–by Starbucks fans...

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snippets: on a rainy morning…

I hope everyone out there is having as lovely a morning as us DC folk are. The rain, she’s a comin’ down and showing no signs of stopping! I wish I had the option of these fine city workers to...

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Lighter Fettucine Alfredo

Just a little food porn to get your Monday morning off to a good start. A friend and I have started cracking open our cookbooks in an attempt to get back to the fun of cooking and since these happen...

6

The “Best” Sangria

Not to toot my own horn, but I’ve posted an improved version of this recipe. It’s time to trade up! We have tons of recipes for items that are a little past their prime. Whether it’s making bread pudding or...

2

gadgets: video chat is cool now?

Not that this is really news, but I bought the new iPhone. I maintain, however, that it wasn’t really my fault! I was at home not feeling very well the day of the release and after I finally got out...

1

CommonWealth Summer menu

Last week, CommonWealth held a free cocktail reception for local media and food bloggers to introduce their new small plates, dinner and dessert items with a patio roast. Thankfully, as it was really too hot to enjoy it on the...

5

recipe: Microwave Iced Tea

When we saw Sara Moulton at Hill’s Kitchen a while back, one of the things she said was she didn’t care for the microwave because she didn’t think that “pushing buttons is cooking.” She’s clearly not a fan of The...