Category: photos

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home: snow day = chores?

In which I break the habits of a lifetime and use a snow day to do chores… Past Brian is looking at Present Brian today like “What gives, man?” OPM called it, federal offices closed, it’s an official snow day–sort...

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nouveau water: it can fix anything!

I realize that the Washington Post Express is a free daily paper, so it really must rely on ads for upkeep, but seeing a full-page ad like this makes me hope that someone there at least felt a little bad...

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Po’ Boy? No Mo’ Boy…

There’s nothing quite like discovering one of your favorite places to eat has shut their doors. I mean, we’ve probably all experienced arriving on a day that they happen to be closed for a holiday or simply as part of...

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Friday, I’m in Love: Cupcakes!

Happy New Year!… if a bit late, and happy returns… to blogging? Been a bit of a rough year, but there’s no way to get back to writing than to just do it! And what better way to do that...

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Fifty Shades of Chicken

I already feel sadistically naughty enough when I subject a chicken to drowning (brining), bondage (trussing) and an oven (…an oven) to get a lovely roasted bird but this trailer for the book Fifty Shades of Chicken: A Parody in a Cookbook takes it to a whole ‘nother level!

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Jacques Pépin: How to Mark a Grilled Steak

One of the many things that apartment-dwelling cooks have to live with is that we often can’t grill whenever we’d like. Some of us may have access to communal grills–as I currently do now. However, ours isn’t always well-maintained so...

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The Black Pearl

So, it’s been a while, how’ve you been? I took a much-needed hiatus from food blogging for a bit while I sorted a few things out, but there will be more about that later. I also had to take a...

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Sweet Potato Cheesecake

I am not a fan of pumpkin. There, I said it. I like pumpkins for decoration, like seeing them growing in patches, maybe painting one for Halloween, but in terms of pumpkin bread, pumpkin pies, pumpkin spice lattes? Not my...

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How to Quickly Peel a Head of Garlic

SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required. I’ve seen tricks for quickly peeling a clove at a time, but never for peeling...

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Brunch at Petits Plats

Since Saturday turned out to be extremely pleasant, after hitting the 14th & U Farmers Market, we decided to venture over to Woodley Park and find a bit of brunch. I hadn’t been to any of the restaurants along the...

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Slow-Cooker Red Beans and Rice

Loyal readers–all 3 of you–of this blog should know that I love my slow-cooker, crock pot, whatever you want to call it. Whether it’s making barbecue or mulling cider, it’s a nice and easy “no fuss” method of cooking that...

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Bohemian goes Barefoot, Pt. 1: They Meet

I’m sure you’ve been in suspense this entire time about whether I met Ina Garten and if she made me one of her fabulous friends up in the Hamptons. Have I left my life in DC behind to go from...

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Buddha-Bar DC new Lunch menu

Last week I was invited to try out Buddha-Bar DC‘s new “wallet-friendly” lunch options along with some other bloggers and journalists. I hadn’t been to Buddha Bar before, but one of the consistent opinions among friends were that the entree...

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Bringing Pickles (not back) Back

A few months back there was all kinds of fuss in the cocktail world about the “pickle back”. A shot of pickle juice served after a shot of whiskey, lauded by many as a great combination. Pickle juice cocktails were...

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Fall is here . . . at Starbucks!

Confession time: I have never cared for Starbucks’ Pumpkin Spice Latté. You may commence pelting me with scones at your leisure. I do, however, love the fervor with which its return is welcomed every year–this being the 7th–by Starbucks fans...