Category: photos

0

home: snow day = chores?

In which I break the habits of a lifetime and use a snow day to do chores… Past Brian is looking at Present Brian today like “What gives, man?” OPM called it, federal offices closed, it’s an official snow day–sort...

4

nouveau water: it can fix anything!

I realize that the Washington Post Express is a free daily paper, so it really must rely on ads for upkeep, but seeing a full-page ad like this makes me hope that someone there at least felt a little bad...

0

Po’ Boy? No Mo’ Boy…

There’s nothing quite like discovering one of your favorite places to eat has shut their doors. I mean, we’ve probably all experienced arriving on a day that they happen to be closed for a holiday or simply as part of...

1

Friday, I’m in Love: Cupcakes!

Happy New Year!… if a bit late, and happy returns… to blogging? Been a bit of a rough year, but there’s no way to get back to writing than to just do it! And what better way to do that...

1

Fifty Shades of Chicken

I already feel sadistically naughty enough when I subject a chicken to drowning (brining), bondage (trussing) and an oven (…an oven) to get a lovely roasted bird but this trailer for the book Fifty Shades of Chicken: A Parody in a Cookbook takes it to a whole ‘nother level!

0

Jacques Pépin: How to Mark a Grilled Steak

One of the many things that apartment-dwelling cooks have to live with is that we often can’t grill whenever we’d like. Some of us may have access to communal grills–as I currently do now. However, ours isn’t always well-maintained so...

0

The Black Pearl

So, it’s been a while, how’ve you been? I took a much-needed hiatus from food blogging for a bit while I sorted a few things out, but there will be more about that later. I also had to take a...

2

Sweet Potato Cheesecake

I am not a fan of pumpkin. There, I said it. I like pumpkins for decoration, like seeing them growing in patches, maybe painting one for Halloween, but in terms of pumpkin bread, pumpkin pies, pumpkin spice lattes? Not my...

1

How to Quickly Peel a Head of Garlic

SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required. I’ve seen tricks for quickly peeling a clove at a time, but never for peeling...

0

Brunch at Petits Plats

Since Saturday turned out to be extremely pleasant, after hitting the 14th & U Farmers Market, we decided to venture over to Woodley Park and find a bit of brunch. I hadn’t been to any of the restaurants along the...