Category: recipes

recipes for cocktails, meals, desserts, all of the above, whether created by me or testing the recipes of others

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Easy Greek Yogurt Cheesecake

Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...

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recipe: Mini Cheesecake

Size matters not. Look at my cheesecake. Judge it by its size, do you? Hmm? It is no secret that I love cheesecake. I suspect this love started when I was young and neighborhood bistros ruled the planet. When I...

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recipe: Roasted Chicken Wings

I’m not sure when I came around on wings. When I was a kid, they were sold as “Drumettes” and my mom might make them if we were camping or at a group picnic, but in general I always thought...

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recipe: False promises and simple cocktails…

I’m fortunate enough to have one telework day during the week and have generally been taking advantage of the opportunity to go out for an early breakfast. As there’s an IHOP right across the way from me, it’s a good...

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recipe: Super-Light Chili Con Carne

I am quickly becoming a convert on eBooks, especially cookbooks. I love buying cookbooks, but when it comes to that post-lunch surfing to decide what to make for dinner, I always resort to websites because I can’t flip through my...

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The Black Pearl

So, it’s been a while, how’ve you been? I took a much-needed hiatus from food blogging for a bit while I sorted a few things out, but there will be more about that later. I also had to take a...

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Sweet Potato Cheesecake

I am not a fan of pumpkin. There, I said it. I like pumpkins for decoration, like seeing them growing in patches, maybe painting one for Halloween, but in terms of pumpkin bread, pumpkin pies, pumpkin spice lattes? Not my...

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Better than The “Best” Sangria

I know, I know, I already posted a recipe for “The Best” Sangria a year ago that remains one of my most visited pages on this site. Well, no disrespect to America’s Test Kitchen, but while their recipe is good,...

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The English Garden

While I love the start of Farmers Market season in DC for access to great fresh goods, I admit that one of the first things I make a beeline for is strawberries. Whether I just eat them straight, make ice...

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Slow-Cooker Red Beans and Rice

Loyal readers–all 3 of you–of this blog should know that I love my slow-cooker, crock pot, whatever you want to call it. Whether it’s making barbecue or mulling cider, it’s a nice and easy “no fuss” method of cooking that...