Tagged: America’s Test Kitchen

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Slow-Cooker Red Beans and Rice

Loyal readers–all 3 of you–of this blog should know that I love my slow-cooker, crock pot, whatever you want to call it. Whether it’s making barbecue or mulling cider, it’s a nice and easy “no fuss” method of cooking that...

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Lighter Fettucine Alfredo

Just a little food porn to get your Monday morning off to a good start. A friend and I have started cracking open our cookbooks in an attempt to get back to the fun of cooking and since these happen...

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The “Best” Sangria

Not to toot my own horn, but I’ve posted an improved version of this recipe. It’s time to trade up! We have tons of recipes for items that are a little past their prime. Whether it’s making bread pudding or...

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food: how-to-cook on your iPhone

Ok, now the iPhone Kindle application is earning its keep–even though it was already free. As mentioned before, The Cook’s Illustrated How-To-Cook Library is freely available from Amazon’s kindle and it’s big. I’m already a big fan of Cook’s Illustrated...

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Kitchen Lessons (Nightmares)

Buy Pyrex. I’ve only owned Pyrex baking dishes, but when they broke it was a lot cleaner than this. Buy a little extra. Thankfully I had more garlic, herbs and shallots because I wasn’t in the mood to pick glass...