Tagged: baking

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land of two mottos…

Well, I’m at the parents’ place. Very little seems to have changed from last year. I’ve made a cheesecake, and prepped a peach french toast bake for tomorrow morning. I’m all cooked out. Happy Holidays everyone.

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Sweet! (potato)

I’ve learned my lesson, the old ways are often better. Since my Saturday was so full of exciting plans (I needed to go out for light bulbs) I decided I’d continue the T’giving theme and make a sweet potato pie....

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Bakers… start your ovens!

Dave at Soliloqueer says, “I consider it to be fall on the first day you can go outside and your breath fogs up in front of your face.” We’ve had the breath-foggy mornings for a few days now, and I...

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“better than Cakelove”

Or so says a co-worker of my banana bread. I didn’t take photos because I’d forgotten just how fast and easy it was to assemble, and then I found out the light in my oven has gone out, still, at...

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cookies, anyone?

Does anyone local want cookies? I’ve been itching to bake some again, but with trying to be more healthy, even a ½ batch makes more than my willpower can handle. It’s the worst, since my kitchen is right off the...

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sin, quantified

Triple. Chocolate. Mousse. Cake. It’s currently setting in the freezer and it would have been finished faster if I had either a second person with me, or a larger kitchen. I would have taken step by step photos, but there’s...

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don’t fight the food coma

First a Happy Birthday shout out to CJ! Indian food wiped my ass out last night! I swung by the Tivoli Giant (also called Bling Bling Giant) on the way home to pick up cake ingredients. Even if it fails...

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when I look back on my ordinary life

The lesson is: save early and save often! gmail sorta crashed up my browser (it really can be a firefox killer) and I lost all the fun and wit of my post. For a moment you think, “F_ck it, I’m...

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Time to make the cookies…

See, I did get away from the computer this weekend, but not for too long. My “experiment” seems to be a rousing success, the cookies look great. I made the dough a little while ago and froze it because it...