Just over a week ago, I was fortunate enough to meet one of my food idols. I’d already planned to make it a “food excursion day” with some friends, grabbing a bite on the Hill and heading up to Bethesda to check out a tea shop when we saw that Hill’s Kitchen was hosting Sara Moulton for a cooking demonstration and book signing. You never saw plans change so fast!
Living and/or eating in DC, it’s hardly a surprise to see José Andrés at one of his restaurants, out at a farmers market and just at events around town, but last Friday while Adventures in Shaw and I were having...
Of course, anytime is cocktail time. One might argue that the classic cocktail party is more appreciated during the colder months when people gather together to keep warm. And like cookies, cocktails are a sometimes treat. I won’t deny that I enjoy a good drink, but I won’t condone them becoming a bad habit.
That said, I present the Sweet Clementini. An easy-to-sip martini, sweet and tart with a hint of citrus and the color of a lazy Southern sunset.