Tagged: food

0

personal: my weird brain

We’re all slaves to it, but none of us can really explain why it does what it does… unless you’re a neuroscientist, in which case… wow. But just this past week, I was reminded yet again that my brain just...

0

42: Sacré Fromage!

Even though I’ve heard it’s impossible to get a table there and you’ll have to make a reservation weeks in advance, I decided to test my luck (with backup plans, just in case) at Le Diplomate for an early dinner....

0

culture: table for one

I admit that I’ve felt like this more than few times when I go out to eat alone. Many restaurants are fine with it, some are politely snippy, while a few are downright mean replete with awkward pauses, eye rolls...

0

food: urban gardener? moi?

Can I just say how much it blows my mind that I’m growing food in my backyard? …which isn’t even really a backyard, but just some planters on the patio. Normally, I just grow herbs, mostly mint because it’s super-easy....

0

Food in DC: La Tomate Caffè

La Tomate in Dupont Circle has always felt like an institution to me. It was often the chosen site of a first, second or third date. Plenty of variety, nothing too over-the-top and good prices on the lighter/pasta dishes. But...

1

Friday, I’m in Love: Cupcakes!

Happy New Year!… if a bit late, and happy returns… to blogging? Been a bit of a rough year, but there’s no way to get back to writing than to just do it! And what better way to do that...

4

coffee: hurry up and wait

I know this is sort of a Generation X and New Coffee Generation blasphemy, but isn’t it a bit weird that we have an entire industry devoted–mostly–to selling brewed coffee? Not that I don’t partake as much as the next...

0

Food in the Garden at American History

Join the National Museum of American History this summer for tastes, tours, and talks outside in their new Victory Garden. The Museum’s American Food History Project and Smithsonian Gardens are bringing together local growers, practitioners, educators, and researchers to explore and experience where our food comes from and how we grow it.

0

Jacques Pépin: How to Mark a Grilled Steak

One of the many things that apartment-dwelling cooks have to live with is that we often can’t grill whenever we’d like. Some of us may have access to communal grills–as I currently do now. However, ours isn’t always well-maintained so...

0

video: Shatner Fryers Club

Sad as it makes this Southern boy, I have always maintained a “no frying” rule in my apartments for many reasons, the resulting weight gain and lingering smell chief amongst them. Still, on Thanksgiving Eve, I can’t help but long...