Tagged: foodie

1

food: Chef Michel Richard at Medium Rare

“This is my friend Michel.” …cut to Brian quietly freaking out. So, yeah, that happened. I already posted the photo to every. single. place. imaginable… but it also needed to be here. I figured it to be the usual epic...

0

Ice Sculpting… not just for weddings anymore!

I admit that I have pretty much given up on Food Network. In terms of programming, I will watch Barefoot Contessa, Good Eats and perhaps any rerun of a Nigella Lawson or Jamie Oliver show–both of which are now found...

0

Spotted at Zaytinya: José Andrés and Mike Isabella

Living and/or eating in DC, it’s hardly a surprise to see José Andrés at one of his restaurants, out at a farmers market and just at events around town, but last Friday while Adventures in Shaw and I were having...

2

foodie: DC farmer’s markets

Not all of my posts will be about the apartment hunt, just many of them. As I’m not sure if I’ll be saying goodbye to my neighborhood or not, I figure it’s a good idea to get out and about...

7

food porn: $240 worth of pudding

No, not really. This is $240 worth of pudding. And this is some caramel croissant pudding a la Nigella Lawson*: It seems that Food Network only has about 10 episodes total of both Nigella’s shows, so I see the same...

1

food: for the shorties

After a long day at the office, it’s rather nice to know you’ve got a good comforting meal awaiting you. This recipe for BBQ Beef Short Ribs done in the crock-pot is my equivalent of coming home to an easy...

4

food: it smells as good as it looks!

Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking...

1

Don’t need it, still want it.

I’m pretty impressed by this 36-piece set from My Pro Kitchen. At $280, it seems a bit steep, but if it’s truly professional quality, it’s worth it. About all that it suffers from is not being “pretty” but it looks...

0

review: Locanda

It’s been a few nights since I had dinner at Locanda with Tim, but it’s still very memorable. I found that, for all of my foodie ways, when it comes to Italian cuisine I am completely unprepared for the myriad...

5

I was just outed!

I was in the grocery store picking up items for my not-so-ambitious menu tonight and I got to the fresh herbs section. There was a woman there looking a little lost, so I took my headphones off in case she...