Tagged: recipe

1

The Sweet Clementini

Of course, anytime is cocktail time. One might argue that the classic cocktail party is more appreciated during the colder months when people gather together to keep warm. And like cookies, cocktails are a sometimes treat. I won’t deny that I enjoy a good drink, but I won’t condone them becoming a bad habit.

That said, I present the Sweet Clementini. An easy-to-sip martini, sweet and tart with a hint of citrus and the color of a lazy Southern sunset.

7

food: a “new” classic roast chicken

As much as I rant and rave about how Food Network–and most televised food shows, really–has lost their way, it can still be very dangerous for me to watch it on an early weekend morning. Even though her new series...

4

loss: nothing is certain

It’s been a bit of a long blogless stretch, but there just seemed to be more important things to focus on than throwing out a few hundred words. Sadly, death has been a constant theme this month: Iran protests, the...

7

food porn: $240 worth of pudding

No, not really. This is $240 worth of pudding. And this is some caramel croissant pudding a la Nigella Lawson*: It seems that Food Network only has about 10 episodes total of both Nigella’s shows, so I see the same...

1

food: for the shorties

After a long day at the office, it’s rather nice to know you’ve got a good comforting meal awaiting you. This recipe for BBQ Beef Short Ribs done in the crock-pot is my equivalent of coming home to an easy...

4

food: wings, ’nuff said

So I bought a bunch of wings for the Superbowl, I figured I might watch it or not, but at least I’d have an appropriate snack either way. Since that day was in the 50s, I was out all day...

5

food: the good, the fast and the ugly

It certainly starts out from good looking ingredients, no? In my constant trying and testing of kitchen gadgetry, I’ve recently become a fan of microwave steaming bags. They’re made from “food safe plastic”–kind of odd, they’d explicitly state that and...

4

food: it smells as good as it looks!

Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking...

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food: What a crock!

I’m not sure I’ll ever forgive Norman for sending me one of his cast-offs, a 2-quart crock pot, or as the more refined say, slow cooker. Yes, I know it says Crock Pot on the damn thing, but I’m trying...