Tagged: cheesecake

the chemistry of cheesecake

A “pure” recipe of just cream cheese, sugar and eggs… *not good* – at least not the way it turned out. Very creamy, not “thick” in any way and at room temperature it quickly begins to get soft. Normally my...

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doom: imminent

Sunday wasn’t all that bad, mainly stayed in house, worked on laundry and stuff. Called Joe, (someone that answered my ad) but he was out, and we ended up talking later that night. I was teetering on the verge of...