Candy Corn Cheesecake for Halloween!
Last month I realized that we’ve got holidays coming up which are perfect for making themed cheesecakes. So… Candy Corn Cheesecake for Halloween!
Tagged: recipes
No-Frills Roast Chicken with Some Frills
It’s no secret that roast chicken is one of my favorite dishes to make. And I’m sharing my method, so that maybe it can be one of your favorites too!
recipe: Mini Cheesecake
Size matters not. Look at my cheesecake. Judge it by its size, do you? Hmm? It is no secret that I love cheesecake. I suspect this love started when I was young and neighborhood bistros ruled the planet. When I...
recipe: Roasted Chicken Wings
I’m not sure when I came around on wings. When I was a kid, they were sold as “Drumettes” and my mom might make them if we were camping or at a group picnic, but in general I always thought...
recipe: False promises and simple cocktails…
I’m fortunate enough to have one telework day during the week and have generally been taking advantage of the opportunity to go out for an early breakfast. As there’s an IHOP right across the way from me, it’s a good...
The Black Pearl
So, it’s been a while, how’ve you been? I took a much-needed hiatus from food blogging for a bit while I sorted a few things out, but there will be more about that later. I also had to take a...
Bohemian goes Barefoot, Pt. 2: He Cooks
So where was I? Ah yes, I’d gone out to Arlington in the middle of a workday, waited 2 hours in the warm and muggy rain and got shuffled past Ina Garten as she swiftly signed 2 books for me...
Barefoot Contessa Book Signing, 10/27
If you’re a fan of Ina Garten, TV’s Barefoot Contessa, then the title of her new book should come as no surprise: How Easy Is That? Even though her “How _____ is that?” catchphrase is easy to snark on, it’s...
Baked Maryland-Style Crab Cakes
No one can really explain cravings. When you have one, you either acknowledge it and move on or you give in completely and indulge. Yesterday’s craving? Crabs, or more specifically crab meat because I wasn’t about to try starting a...
Dry Rubbed Slow Cooker Pulled Pork
It’s funny how things come full circle. Just over a year ago, I was starting to discover and connect with the DC foodie scene. My cooking posts were tossed in with the other things I wrote about in DC and...