writer, streamer, content creator, brunch enthusiast 🥂
*taps mic* Is this thing on? Anyone still out there? Yeah, it’s been a while, but between indulging in birthday shenanigans, and sorta realizing that I’m not as able to recover from birthday shenanigans as I once was, I needed...
SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required. I’ve seen tricks for quickly peeling a clove at a time, but never for peeling...
Last night, a friend mentioned–rightfully so–that it had been ages since we’d seen each other. I offered the following retort, which I will admit, is very true… Not that I’m a lush or anything, I just like getting together with friends and having a few drinks and laughs.
The year was 1997, a bootleg copy of Where Have All the Merrymakers Gone? was in my CD player and I was a little too into this track… “I’m not sick but I’m not well, and it’s a sin to live so well.”
