Tagged: Ritz-Carlton


Cochon 555

5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now… I don’t really have the words to describe it....


foodie: wine tasting at the Ritz!

Last night Liz and I were invited to a “special event” at the Ritz-Carlton by Martha. Checking in with twitter all day does sometimes pay off! After the initial “woo hoo!” wore off, I checked out what I’d gotten myself...