writer, streamer, content creator, brunch enthusiast 🥂
SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required. I’ve seen tricks for quickly peeling a clove at a time, but never for peeling...
Last night, a friend mentioned–rightfully so–that it had been ages since we’d seen each other. I offered the following retort, which I will admit, is very true… Not that I’m a lush or anything, I just like getting together with friends and having a few drinks and laughs.
The year was 1997, a bootleg copy of Where Have All the Merrymakers Gone? was in my CD player and I was a little too into this track… “I’m not sick but I’m not well, and it’s a sin to live so well.”
It all started out so innocently. A unique vehicle with an innovative ad strategy. Kia Soul, the urban crossover vehicle.1 The hamsters are cute, the music is good with both a pop and retro feel, and the iPod brings instant...
…and speaking of using Google to find out about a mate. From Comediva comes G-Male, the perfect boyfriend. Or is he?
I suppose it should be a given that any article starting out, “This story sounds mean.” is probably going to be mean and make someone look bad. Unfortunately a recent article on Gizmodo, “the Gadget Guide” makes its author look like a “mean girl”.
Keeping with today’s theme is this recent The Daily Show segment with Jon Stewart and John Hodgman reporting on Borders’ recent closure, the state of bookstores and what they can do to improve. I do love his summation of the...
Hard as it may be to believe, I still read books. Admittedly, most of them are comic books, but I’ve been trying once again take advantage of the commute or a little lunch break at the office to read. It...
DC State Fair Tent, by flickr user Mr. T in DC. When I was growing up in Georgia, we’d visit1 my grandmother in the Summer and one thing we’d always look forward to in the later Summer months was the...
I know, I know, I already posted a recipe for “The Best” Sangria a year ago that remains one of my most visited pages on this site. Well, no disrespect to America’s Test Kitchen, but while their recipe is good,...
