Cochon 555
5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now… I don’t really have the words to describe it....
Daily Archive: May 3, 2010
Spotted at Zaytinya: José Andrés and Mike Isabella
Living and/or eating in DC, it’s hardly a surprise to see José Andrés at one of his restaurants, out at a farmers market and just at events around town, but last Friday while Adventures in Shaw and I were having...