The “Best” Sangria
Not to toot my own horn, but I’ve posted an improved version of this recipe. It’s time to trade up! We have tons of recipes for items that are a little past their prime. Whether it’s making bread pudding or...
Monthly Archive: June 2010
gadgets: video chat is cool now?
Not that this is really news, but I bought the new iPhone. I maintain, however, that it wasn’t really my fault! I was at home not feeling very well the day of the release and after I finally got out...
CommonWealth Summer menu
Last week, CommonWealth held a free cocktail reception for local media and food bloggers to introduce their new small plates, dinner and dessert items with a patio roast. Thankfully, as it was really too hot to enjoy it on the...
definitions: WIN and FAIL, Pt. II
TGIF everyone! It’s time again for another little episode in the series I like to call definitions. Like the last one, this one deals with win and fail. First off, a lovely example of FAIL. While I was going to...
YouTube: Bzzzz, bzzzz, bzzzz!!!
YouTube is known for some pretty classic jokes and pranks, but this World Cup tie-in is perhaps best not experienced by anyone recovering from the previous night’s hangover.
health: psych!*
First things first, the Afterglow happy hour is still on this evening at Againn from 5-7 (or thereabouts). It’s just going to be technically premature now, but still happening. I went in yesterday afternoon, as usual, it was mentioned that...
on the elevator: blondist
I was on the elevator a few minutes ago to let a new employee in through security. I had my coffee in one hand, iPhone in the other. We have wi-fi in the building and I was being an obsessive...
happy hour: Afterglow
In case you haven’t been following my twitter or Facebook account… I’m almost done with radiation therapy! Barring any complications, Tuesday will be my last day for treatment, the lesions have responded really well and are nearly gone with only...
facebook: the biggest pecker*
Now what did I JUST say about getting like-jacked, folks?! This weekend, a few more of my contacts got suckered in on a most embarrassingly titled link. Though I have to admit, if I’d been drinking at the time, this...
recipe: Microwave Iced Tea
When we saw Sara Moulton at Hill’s Kitchen a while back, one of the things she said was she didn’t care for the microwave because she didn’t think that “pushing buttons is cooking.” She’s clearly not a fan of The...