writer, streamer, content creator, brunch enthusiast 🥂
I am quickly becoming a convert on eBooks, especially cookbooks. I love buying cookbooks, but when it comes to that post-lunch surfing to decide what to make for dinner, I always resort to websites because I can’t flip through my...
SAVEUR Executive Food Editor Todd Coleman has a great technique for peeling an entire head of garlic in less than 10 seconds, no knife required. I’ve seen tricks for quickly peeling a clove at a time, but never for peeling...
As much as I rant and rave about how Food Network–and most televised food shows, really–has lost their way, it can still be very dangerous for me to watch it on an early weekend morning. Even though her new series...
Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking...
