That Voice-Over Sounds Familiar… It’s Me!
I’ve always heard folks say I’ve got a voice for radio and usually not follow it up with, “and a face to match!” so why not try voice-over and narration work?
Tagged: YouTube
Flame Con: Streaming as a Hobby or Career
Due to… the state of the world, this year’s Flame Con went virtual. I was honestly really looking forward to going to New York to do this panel, but there’s a pandemic. Everything changed. Thankfully, they were able to pivot...
Dungeon Crossing?
If you hadn’t heard, I’ve now done two live play streams of Dungeon and Dragons… in Animal Crossing! This all came about because my friend Tanya was on Animal Talking, a talk show hosted in Animal Crossing by Gary Whitta.1...
BlerdCon, July 27-29, 2018 – My Schedule
That’s right, I have a Con schedule! I’m looking forward to it. I’ll be on two panels about streaming at this weekend’s BlerdCon in Northern Virginia.
“There’s a Shortage of Good Men”
Later I might have a horror story to tell about a date that never was, but for today I’m just going to share a classic tune that rings all too true.
“Your Black Friend” by Ben Passmore
In “Your Black Friend and Other Strangers”, debuting March 2018, Ben Passmore tackles comics about race, gentrification, online dating, and lots of other grown-up stuff with refreshing doses of humor and lived relatability.
So Groovy Now
About the only good thing to emerge from the 1992 film Mo’ Money was its Jimmy Jam and Terry Lewis produced soundtrack.
Weekend Mood: Liquid
A very fluid weekend, all told. From a chilly rainy Friday to playing around with spirits and infusions throughout the weekend. Spring is making itself known and with nicer weather comes cocktail time!
Vat19: 500 lbs. of Liquid Glass
I had not heard of Liquid Glass Putty before now, and now I’m a little scared of it. This is like a horror movie except it’s a near naked man in the tub, so I approve!
Julia Child… (and Her Amazing Friends)
I absolutely love this photo of Julia Child filming a promo for “The French Chef” in 1964. It embodies the reason I’ve never quite made any food/recipe/cooking videos for YouTube: it’s a heck of a lot of work!
