“chilli what’s up wit’ dat sauce?”
Last night’s virgin chili attempt turned out really good. Beans, meat, veggies, a healthy helping of garlic and a sprinkle of cinammon. Easiest meal ever, I swear, the most effort was chopping and browning. I got two loads of laundry done while it was simmering, though I am a habitual sitirrer, so I did do that a bit in between other chores.
Topped with a little bit of cheese and snacked on with wheat bread, it was so yummy and very comforting. And best of all, leftovers! I still think its time to replace my slow cooker though,
22to” myself and not always “by” myself)
The work day is already moving too slowly, but I’m busy.