Tagged: food blogger

1

Nobody Owns Your Content But You

Continuing on the subject of paying people for their work, let me also state the obvious point that copying–or to put it a better way, stealing–someone’s work is flat out wrong. This is a lesson that brands, both established and...

16

Dry Rubbed Slow Cooker Pulled Pork

It’s funny how things come full circle. Just over a year ago, I was starting to discover and connect with the DC foodie scene. My cooking posts were tossed in with the other things I wrote about in DC and...

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Cochon 555

5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now… I don’t really have the words to describe it....

1

AGAINN Spring Menu

Earlier this month, I was invited along with other local food bloggers and writers to AGAINN–pronounced ‘aguinn’ [a-g-uin]–to sample their Spring Menu. AGAINN does right by the term Gastropub with a warm atmosphere, knowledgeable staff, accessible menu and great food!

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Bake Sale for Haiti

It’s that time again! The DC Food Bloggers are bringing their yummy wares to you for a bake sale. All the proceeds from this bake sale will go towards Doctors Without Borders’ relief efforts in Haiti. We will be selling...

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Chopper’s Triple Chocolate Mousse Cake

We all have our standby recipes that are, first and foremost, easy. They may also be impressive, but like a well-known commercial illustrates, they really aren’t any trouble at all. And then there are those recipes that may happen to...

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DC Food Blogger Happy Hour at Againn

It’s that time again, the DC Food Bloggers are having their first Happy Hour of 2010 at Againn this Weds, Feb 3rd from 6-8p. Thrifty DC Cook puts it best: Are you looking for another opportunity to drink specialty beers,...

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Ping Pong Dim Sum

One thing I’ve been hearing since moving to a city with a–more or less–proper Chinatown is “Where can you go for good dim sum?” And as it was well before my out and about knowledge, I had no idea, but...