“Food Blogs are So Long!” isn’t Funny
It’s an easy joke, if not a very funny or original one. And it sort of underlies a cultural issue we’re contending with. Would you rather AI read blogs for you?
writer, streamer, content creator, brunch enthusiast 🥂
It’s an easy joke, if not a very funny or original one. And it sort of underlies a cultural issue we’re contending with. Would you rather AI read blogs for you?
Continuing on the subject of paying people for their work, let me also state the obvious point that copying–or to put it a better way, stealing–someone’s work is flat out wrong. This is a lesson that brands, both established and...
It’s funny how things come full circle. Just over a year ago, I was starting to discover and connect with the DC foodie scene. My cooking posts were tossed in with the other things I wrote about in DC and...
5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now… I don’t really have the words to describe it....
Earlier this month, I was invited along with other local food bloggers and writers to AGAINN–pronounced ‘aguinn’ [a-g-uin]–to sample their Spring Menu. AGAINN does right by the term Gastropub with a warm atmosphere, knowledgeable staff, accessible menu and great food!
It’s that time again! The DC Food Bloggers are bringing their yummy wares to you for a bake sale. All the proceeds from this bake sale will go towards Doctors Without Borders’ relief efforts in Haiti. We will be selling...
I don’t often blog about cooking tips or techniques because most of the dishes I make don’t require any special kitchen moves to get the job done. Most of the time, people aren’t standing over your shoulder as you cook,...
We all have our standby recipes that are, first and foremost, easy. They may also be impressive, but like a well-known commercial illustrates, they really aren’t any trouble at all. And then there are those recipes that may happen to...
It’s that time again, the DC Food Bloggers are having their first Happy Hour of 2010 at Againn this Weds, Feb 3rd from 6-8p. Thrifty DC Cook puts it best: Are you looking for another opportunity to drink specialty beers,...
One thing I’ve been hearing since moving to a city with a–more or less–proper Chinatown is “Where can you go for good dim sum?” And as it was well before my out and about knowledge, I had no idea, but...