Author: Brian Gray

0

Cochon 555

5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now… I don’t really have the words to describe it....

18

health: the big C

…followed by a little a-n-c-e & r.

“Are you ok?” is a question I’ve had to answer a lot in over the past week. Well, yes and no…

5

in DC: tanning at The Mall

… the National Mall, that is. A friend and I had the day off and were enjoying the lovely weather when we saw this gentleman doing the same. He was soaking up the rays on the National Mall, minding his own business and reading, but attracting quite a lot of attention.

1

AGAINN Spring Menu

Earlier this month, I was invited along with other local food bloggers and writers to AGAINN–pronounced ‘aguinn’ [a-g-uin]–to sample their Spring Menu. AGAINN does right by the term Gastropub with a warm atmosphere, knowledgeable staff, accessible menu and great food!

0

New Capitol Riverfront Market

Per a press release from the Capitol Riverfront BID, a new market is on the way this May! The new Capitol Riverfront Market, offering fresh produce and locally prepared foods, will open Thursday, May 6th and operate from 3 pm...