writer, streamer, content creator, brunch enthusiast 🥂
No, not really. This is $240 worth of pudding. And this is some caramel croissant pudding a la Nigella Lawson*: It seems that Food Network only has about 10 episodes total of both Nigella’s shows, so I see the same...
One of my food porn blogs found the following site containing pictures of some creations from El Bulli, the most controversial and experimental restaurant in the world that takes in up to 1 million reservations a year while only accepting...
Thank you so much for helping me to realize that I can shave precious seconds off of every task if I simply leave out the greetings and the please’s and thank you’s and instead just bark my requests as if...
Kate over at Accidental Hedonist pointed out the following New Yorker article about the sad and sorry state of the Food Network. Bill Buford took it on himself to watch 72 straight hours of the Food Network and wrote on...
Ethel Chocolates 5 uploaded by flickrite urbanbohemian. Ka-POW! They look great, they smell great and they made my co-workers jealous. After dinner I’ll see how they taste. … Yeah, I know, I got restraint. *hugs and smooches *
Success! The cake turned out great, and we made sweet potato ravioli. I’ve never made pasta before and it was horribly easy and great fun. We might just have to do this on a regular basis. Check out the pics...
I don’t often drink BIG at home on my own, but I had a craving for Cosmopolitans with my chips and salsa. I made one with fresh ingredients, shaken with ice and I can honestly say that with all the...
Success! The lasagna turned out to be pretty easy to make and delicious. I tried to document* most of the steps along the way using this recipe from Ina Garten and it made me realize the things I like about...
Yes, it’s St. Valentine’s Day. I’m not really for or against this holiday this year. I’m not compelled to write a tirade or lines of schmaltz. But I write this to expose my secret love, the object of my desire,...
