Beset on all sides!
Some days, it just isn’t fair. You try to do your best, but temptation creeps in everywhere no matter what you do. But I shall be strong and stand firm. Brave, stalwart, yadda yadda… Yesterday was the first day I...
Dilettante, gadabout, ne'er do well, etc...
Some days, it just isn’t fair. You try to do your best, but temptation creeps in everywhere no matter what you do. But I shall be strong and stand firm. Brave, stalwart, yadda yadda… Yesterday was the first day I...
Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...
Size matters not. Look at my cheesecake. Judge it by its size, do you? Hmm? It is no secret that I love cheesecake. I suspect this love started when I was young and neighborhood bistros ruled the planet. When I...
Can I just say how much it blows my mind that I’m growing food in my backyard? …which isn’t even really a backyard, but just some planters on the patio. Normally, I just grow herbs, mostly mint because it’s super-easy....
I’m not sure when I came around on wings. When I was a kid, they were sold as “Drumettes” and my mom might make them if we were camping or at a group picnic, but in general I always thought...
I’m fortunate enough to have one telework day during the week and have generally been taking advantage of the opportunity to go out for an early breakfast. As there’s an IHOP right across the way from me, it’s a good...
I am quickly becoming a convert on eBooks, especially cookbooks. I love buying cookbooks, but when it comes to that post-lunch surfing to decide what to make for dinner, I always resort to websites because I can’t flip through my...
So, it’s been a while, how’ve you been? I took a much-needed hiatus from food blogging for a bit while I sorted a few things out, but there will be more about that later. I also had to take a...
I am not a fan of pumpkin. There, I said it. I like pumpkins for decoration, like seeing them growing in patches, maybe painting one for Halloween, but in terms of pumpkin bread, pumpkin pies, pumpkin spice lattes? Not my...
I know, I know, I already posted a recipe for “The Best” Sangria a year ago that remains one of my most visited pages on this site. Well, no disrespect to America’s Test Kitchen, but while their recipe is good,...