Peppermint Mocha Cheesecake for December!
It’s Peppermint Mocha Cheesecake for December! Keeping the monthly cheesecake theme going, it’s a chocoholic’s dream, perfect for your holiday parties!
Tagged: recipe
Candy Corn Cheesecake for Halloween!
Last month I realized that we’ve got holidays coming up which are perfect for making themed cheesecakes. So… Candy Corn Cheesecake for Halloween!
No-Frills Roast Chicken with Some Frills
It’s no secret that roast chicken is one of my favorite dishes to make. And I’m sharing my method, so that maybe it can be one of your favorites too!
Beset on all sides!
Some days, it just isn’t fair. You try to do your best, but temptation creeps in everywhere no matter what you do. But I shall be strong and stand firm. Brave, stalwart, yadda yadda… Yesterday was the first day I...
Easy Greek Yogurt Cheesecake
Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...
recipe: Mini Cheesecake
Size matters not. Look at my cheesecake. Judge it by its size, do you? Hmm? It is no secret that I love cheesecake. I suspect this love started when I was young and neighborhood bistros ruled the planet. When I...
food: urban gardener? moi?
Can I just say how much it blows my mind that I’m growing food in my backyard? …which isn’t even really a backyard, but just some planters on the patio. Normally, I just grow herbs, mostly mint because it’s super-easy....
recipe: Roasted Chicken Wings
I’m not sure when I came around on wings. When I was a kid, they were sold as “Drumettes” and my mom might make them if we were camping or at a group picnic, but in general I always thought...
recipe: False promises and simple cocktails…
I’m fortunate enough to have one telework day during the week and have generally been taking advantage of the opportunity to go out for an early breakfast. As there’s an IHOP right across the way from me, it’s a good...
recipe: Super-Light Chili Con Carne
I am quickly becoming a convert on eBooks, especially cookbooks. I love buying cookbooks, but when it comes to that post-lunch surfing to decide what to make for dinner, I always resort to websites because I can’t flip through my...