writer, streamer, content creator, brunch enthusiast 🥂
It certainly starts out from good looking ingredients, no? In my constant trying and testing of kitchen gadgetry, I’ve recently become a fan of microwave steaming bags. They’re made from “food safe plastic”–kind of odd, they’d explicitly state that and...
Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking...
I’m not sure I’ll ever forgive Norman for sending me one of his cast-offs, a 2-quart crock pot, or as the more refined say, slow cooker. Yes, I know it says Crock Pot on the damn thing, but I’m trying...
Metro’d out to Clarendon to meet up with James and tool around a bit. Despite the heat I just had to get out of the house, stir craziness was catching up with me. We hit Silver Diner, walked around bit,...
Buy Pyrex. I’ve only owned Pyrex baking dishes, but when they broke it was a lot cleaner than this. Buy a little extra. Thankfully I had more garlic, herbs and shallots because I wasn’t in the mood to pick glass...
Ok, maybe it might be time to see what, if anything, Facebook really has to offer us. 23 invitations for various applications on the site. Enough, people! Thanks for thinking of me, and considering some of the invites, thinking of...
“Well done” created by Bruketa & Zinić is the new annual report for Podravka, the biggest food company in South-East Europe. It consists of two parts: a big book containing numbers and a report of an independent auditor a small...
… like waking up on time for work, having had the blinds closed since dark the previous evening, opening them up and seeing that it’s raining cups (as opposed to buckets) outside and that’s carrying with it all the legacies...
Mmmmmm, chicken. See the process here and recipe here. It turned out much better than I expected, I’ve done “oven-fried” in the past only to have a mostly goopy mushy mess of the “skin” but I had some luck this...
Or so says a co-worker of my banana bread. I didn’t take photos because I’d forgotten just how fast and easy it was to assemble, and then I found out the light in my oven has gone out, still, at...
