Pastry Malfunction
I know that powdered sugar makes for a lovely garnish on cakes and pastries. It looks great and adds a bit of “wow” factor. But putting it all over my strawberry and cream cheese croissant that I grab in the morning is just asking for disaster. It was tasty, but now my desk looks like I sneezed while snorting some blow.
Maybe I should call the boy Gregory and I met at Halo that night, he might talk to me now…
