No-Frills Roast Chicken with Some Frills
It’s no secret that roast chicken is one of my favorite dishes to make. And I’m sharing my method, so that maybe it can be one of your favorites too!
Tagged: food
Little Coco’s Aperitivo Hour
I have way too many “personal health holidays” thanks to surviving cancer. If not for social media memories, I’d completely forget some of them. Still, yesterday was officially one year since my oncologist gave me the boot. Said he’d no...
Baby, There’s Brunch Inside…
No, I’m not going to debate the holiday tune, I just needed a clever title to go with some food pics. There clearly hasn’t been enough food content on my blog. I’m going to lose my foodie/influencer credentials! Last week...
Four Brunches and a Blog Article
I don’t know if it’s silly, healthy, harmful, whatever to “celebrate” the finishing of cancer treatments. Initially it was yet another reason to go out, treat myself, drink a few more cocktails than usual and just be thankful. And I...
Chocolate Chip Cookies, Live on Twitch!
I thought I’d give something different a try on my Twitch channel and instead of a usual Friday stream playing Destiny, I decided I’d make cookies. Live. On the internet. With an audience. Because there’s no way that could go...
Soup Dumpling Quest: Reren Lamen & Bar
Trying to expand my tastes beyond “food for Americans”, I hunt down DC options for the elusive Soup Dumpling, starting with Reren Lamen & Bar in Chinatown.
Brunch: Succotash, Penn Quarter
I visited Succotash in Penn Quarter this weekend for brunch. Giving that Korean and Southern fusion a try and it did not disappoint. Check it out, y’all!
Ghibellina: Gamberi e Polenta
Tried a new place for brunch a few weekends ago, Ghibellina on 14th St NW. Had a lovely shrimp and polenta dish and overall enjoyed the experience. Would definitely head back for another visit.
Grow, baby, grow…
This wasn’t one of my worst ideas, but I have a sneaky suspicion I’m going to be overrun with bell pepper plants in a few weeks!
Julia Child… (and Her Amazing Friends)
I absolutely love this photo of Julia Child filming a promo for “The French Chef” in 1964. It embodies the reason I’ve never quite made any food/recipe/cooking videos for YouTube: it’s a heck of a lot of work!