writer, streamer, content creator, brunch enthusiast 🥂
Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...
A fun little post to round out the week and greet the holiday weekend. Teleworking yesterday, in between tasks and going to the gym1, my friend Steven posted the following image to Facebook: Joan Crawford, Film Star and Member of...
I’m not really much of a dessert person. I’ve said it before, usually to gasps or shock, but it bears repeating. Unless there’s something special on the sweets menu, I often pass. So even though I saw the Dangerously Delicious...
Size matters not. Look at my cheesecake. Judge it by its size, do you? Hmm? It is no secret that I love cheesecake. I suspect this love started when I was young and neighborhood bistros ruled the planet. When I...
You do know there’s a bake sale this Saturday, right? 14th & U Farmers Market, 9a-1p, supplied and staffed by your local DC food bloggers? If you’re one of my regular readers*, of course you do! I’ll be honest, I...
No, not really. This is $240 worth of pudding. And this is some caramel croissant pudding a la Nigella Lawson*: It seems that Food Network only has about 10 episodes total of both Nigella’s shows, so I see the same...
What does one do when they’re feeling moody about an impending birthday? Make brownies, of course! This was really more the result of a kitchen cleanup, I found one packet of brownie mix left, a bag of toffee chips and...
This message is a public service. These ice creams are extremely sensually overwhelming and will likely leave you in a dessert coma. They seemed innocent, especially the vanilla honey bee flavor which came with a cute little website, and encouraged...
