Tagged: food

3

2009: high spirits and a full belly

</2008> <2009> I was told that my last two posts were a little on the Ebenezer Scrooge side. Personally, I think the person that thought that can bite my shiny metal ass, but in this weather they might have trouble...

7

food: the people’s brunch

Move over Tonic, I may be a CommonWealth breakfast/brunch boy now. After going for the first time this past Thanksgiving, I knew I wanted to try more of their stuff. Kyle suggested we hit it for brunch and I was...

3

food: pack it on, it’s Christmas!

Spotted on the front cover of this morning’s Express. Talk about a no-brainer headline, hm? Researchers predict more people will ditch diets for the holidays: Holidays are often associated with parties, goodies and the inevitable weight gain. Studies show Americans...

5

food: the good, the fast and the ugly

It certainly starts out from good looking ingredients, no? In my constant trying and testing of kitchen gadgetry, I’ve recently become a fan of microwave steaming bags. They’re made from “food safe plastic”–kind of odd, they’d explicitly state that and...

1

thanksgiving: Oh the humanity!

Had a very nice Thanksgiving with my friend Kyle and his visiting sister at CommonWealth down the street from us. It was my first time going, but it most certainly won’t be my last. Being the UK-phile that I am,...

1

Happy Thanksgiving!

I hope everyone’s having a wonderful day whether you’re spending it on your own or with friends and family. Cooking traditional dishes or kicking back with the tv and ordering in, doesn’t matter. Just enjoy the time off to relax...

2

sangria: JBJ would approve

I’ll get tired of saying Bon Jovi Friday soon enough after another catchphrase enters my brain, but right now I’m halfway there, whoooooaaa… etc. I met up with Kyle* last night after a hellacious day at the office and we...

4

food: it smells as good as it looks!

Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking...