Tagged: food

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Food in DC: La Tomate Caffè

La Tomate in Dupont Circle has always felt like an institution to me. It was often the chosen site of a first, second or third date. Plenty of variety, nothing too over-the-top and good prices on the lighter/pasta dishes. But...

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Friday, I’m in Love: Cupcakes!

Happy New Year!… if a bit late, and happy returns… to blogging? Been a bit of a rough year, but there’s no way to get back to writing than to just do it! And what better way to do that...

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coffee: hurry up and wait

I know this is sort of a Generation X and New Coffee Generation blasphemy, but isn’t it a bit weird that we have an entire industry devoted–mostly–to selling brewed coffee? Not that I don’t partake as much as the next...

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Food in the Garden at American History

Join the National Museum of American History this summer for tastes, tours, and talks outside in their new Victory Garden. The Museum’s American Food History Project and Smithsonian Gardens are bringing together local growers, practitioners, educators, and researchers to explore and experience where our food comes from and how we grow it.

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Jacques Pépin: How to Mark a Grilled Steak

One of the many things that apartment-dwelling cooks have to live with is that we often can’t grill whenever we’d like. Some of us may have access to communal grills–as I currently do now. However, ours isn’t always well-maintained so...

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video: Shatner Fryers Club

Sad as it makes this Southern boy, I have always maintained a “no frying” rule in my apartments for many reasons, the resulting weight gain and lingering smell chief amongst them. Still, on Thanksgiving Eve, I can’t help but long...

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video: move, eat, learn

An amazing trilogy of short films commissioned by STA Australia which sent Rick Mereki, Tim White and Andrew Lees around the world to capture an incredible experience shown to us moments at a time.

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in DC: Whisked!

Coming this weekend to the 14th & U St Farmers Market is Whisked!, the brain child of two DC food bloggers who turned their love of baking into a full time pursuit. Blending regional influences of the Pacific Northwest and the American South, they create treats unlike any other.

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twitter tuesday: Impostors!

Unless you’re the one raking in money from the duped masses, chances are good that you don’t like spam. Estimates say that nearly 80-90% of all incoming e-mail these days is from spam senders. Thank goodness most of them haven’t...