writer, streamer, content creator, brunch enthusiast 🥂
Restaurant Week already? Yep! While you’re enjoying traveling or staying home for Christmas and/or New Year’s, think about making those plans around the end of January. Kick 2016 off at your favorite restaurants this January 25-31, 2016 when Metropolitan Washington...
André Sousa gives us a “then and now” look at ordering and making the very simple gin and tonic… More than a little reminiscent of Portlandia’s “Mixology” episode where Carrie is given a “ginger-based bourbon drink infused with honey, lemon,...
It wasn’t enough for me to just try tasting candy corn for Halloween, but I also heard that Cuba Libre in Gallery Place had a seasonal candy corn martini and figured I’d give it a try. I’ve seen recipes for...
I don’t really care where others stand on the topic of candy corn. I know some people, like myself, love it and others hate it. We call those other people… wrong. Not only is candy corn a chewy sweet treat,...
As Facebook’s On This Day is doing its best to make sure I don’t forget a rather painful and difficult breakup from three years ago1, I’m trying to focus on more pleasant, more recent experiences. Found myself in Georgetown with...
I know it seems dark and lonely, but this shot taken last week at Libertine in Adams Morgan is what the perfect start to a happy hour looks like for me. I love getting there when it starts, if possible,...
Since getting back to writing on a more regular basis, it’s been a while since I shared a recipe, hasn’t it? Recently, I was informed that Chobani is engaging in a #madewithchobani social media campaign showcasing ideas for using Chobani...
I have never really felt like I had a green thumb. My mother never had any trouble with plants around the house or in our greenhouse growing up. I could never keep anything green alive for very long and mostly...
While the origins of chicken and waffles seem to be divided between the North and the South, I still suppose it was surprising that I had never really had them until moving to DC which seems firmly entrenched between the...
Cheez-Its, am I right? Looking back to a time when I was in one those, “just because I can” moods. Honestly, what else was I supposed to do with Scrabble Cheez-Its aside from eat them? And can we talk about...
