Soup Dumpling Quest: Reren Lamen & Bar
Trying to expand my tastes beyond “food for Americans”, I hunt down DC options for the elusive Soup Dumpling, starting with Reren Lamen & Bar in Chinatown.
writer, streamer, content creator, brunch enthusiast 🥂
Trying to expand my tastes beyond “food for Americans”, I hunt down DC options for the elusive Soup Dumpling, starting with Reren Lamen & Bar in Chinatown.
I visited Succotash in Penn Quarter this weekend for brunch. Giving that Korean and Southern fusion a try and it did not disappoint. Check it out, y’all!
How many #goals hashtags can you use in one post? I need ALL of them. This pic of John Boyega and Oscar Isaac at The Last Jedi London premiere has killed me.
Hive by Studio Gang consists of over 2,700 interlocked wound paper tubes, varying in size from several inches to 10 feet high and reaching 60 feet tall!
These days, I wish it were that simple. With what’s going on in the world, I sort of wish I had more moments I could just relax and settle into this kind of vibe.
Inspiring Beauty: 50 Years of Ebony Fashion Fair explores the history of the charity fashion spectacle produced by Eunice W. Johnson that redefined the concepts of beauty, style, and empowerment for African Americans.
Tried a new place for brunch a few weekends ago, Ghibellina on 14th St NW. Had a lovely shrimp and polenta dish and overall enjoyed the experience. Would definitely head back for another visit.
Just thinking about 2007 now that we’re ten years on from it. I’m moderately more of an adult now than I was then, but I miss a little bit of my carefree shenanigans and not feeling weighed down by everything. I don’t even know if I’d really recognize myself from then, but it’s nice to flip through my online photo albums and realize what a difference a decade makes.
“How far that little candle throws its beams! So shines a good deed in a naughty world.”
I absolutely love this photo of Julia Child filming a promo for “The French Chef” in 1964. It embodies the reason I’ve never quite made any food/recipe/cooking videos for YouTube: it’s a heck of a lot of work!